La Trappe will be closed Sunday May 20, 2012. Sorry for the inconvenience.
Happy Mother’s Day Brunch
12 05 2012Happy Mother’s Day from La Trappe Cafe
We will be serving brunch from 11am to 3pm today.
Granola – 6
served with organic yogurt and fresh seasonal fruit
Belgian Porridge – 8
soft cornmeal topped with poached egg
and tomato fennel sauce
Liege Waffle – 8
house made sugar waffle with fresh fruit
whipped cream and ale creme anglaise sauce
Tartlet – 9
sauteed leek, fennel, spinach and egg tart
baked fresh to order
Sliders – 11
two 3oz. mini organic grass fed burgers
Served with fries
Choice of two dipping sauces
Cheese Plate – 12
Two cheeses served with cornichons,
olives, dates and balsamic reduction
served with artisan bread
Oysters on the half shell
1/2 – 14 Whole – 26
SALADS
———————————————————————————-
add poached egg or chicken – 2
add smoked salmon – 3
Caesar – 9
whole hearts of romaine, croutons, anchovies
creamy garlic dressing
Wild Arugula – 8
organic wild arugula, red onion
cherry tomatoes, caper dill goat cheese
lemon caper vinaigrette
Nicoise – 14
mixed greens, green beans, tomatoes
hard boiled egg, sliced red potato
sesame encrusted ahi tuna
Kalamata vinaigrette
MAINS
———————————————————————————-
served with fries
Mussels and fries – 12
mariniere or spicy tomato
choice of two dipping sauces
———————————————————————————-
served with fresh fruit and side salad
Roasted Beet Sandwich – 9
roasted beets, arugula, avocado and fried taro on artisan bread.
Choice of balsamic or smoked trout mayo
———————————————————————————
served with fresh fruit and choice of potatoes or side salad
French Toast – 8
house made Belgian sugar bread dipped in egg batter
lightly toasted topped with powdered sugar
served with pure maple syrup
Omelette – 10
seasonal three egg omelet
ask server
Stuffed French Toast – 11
seasonal fruit layered into a light cream cheese and
mascarponestuffed into egg battered, lightly toasted
house made Belgian sugar bread
served with pure maple syrup
Hunters Eggs – 11
lightly scrambled eggs with sauteed mushrooms in
dark ale cream sauce with crispy bacon
Baked and served in it’s own ramakin
Belgian Benedict – 12
Belgian herb bread topped with choice of
ham or thick cut bacon and two poached eggs
with hollandaise ale sauce
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Birraio del Birrificio del Borgo Visit
11 05 2012Brewmaster, Fillipo Maso, from the Ducato Brewery will be making a surprise visit around 7pm this evening. Come down and chat with an Italian brewer.
Si Parla Italiano. Anca Massa…..
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Chimay Ambassador Visit Tonight 05-09-2012 at La Trappe Cafe
6 05 2012Date: Wednesday – 05.09.2012
Starting at 7pm
Come and join us with the Chimay Ambassador “Bobo” Van Mechelen for Chimay Night at La Trappe Cafe.
“Bobo” will be available for Q and A for the entire night with Chimay Bottle and Draft specials throughout the night.
As the night progesses, we will be bringing out a vintage Methuselah ( 6 Liter ) bottle of vintage Chimay Blue for all to taste and a complimentary Chimay glass to take home.
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Brunch May 6 – 2012
5 05 2012SMALL PLATES
———————————————————————————
Granola – 6
served with organic yogurt and fresh seasonal fruit
Belgian Porridge – 8
soft cornmeal topped with poached egg
and tomato fennel sauce
Liege Waffle – 8
house made sugar waffle with fresh fruit
whipped cream and ale creme anglaise sauce
Tartlet – 9
sauteed leek, fennel, spinach and egg tart
baked fresh to order
Sliders – 11
two 3oz. mini organic grass fed burgers
Served with fries
Choice of two dipping sauces
Cheese Plate – 12
Two cheeses served with cornichons,
olives, dates and balsamic reduction
served with artisan bread
Oysters on the half shell
1/2 – 14 Whole – 26
SALADS
———————————————————————————-
add poached egg or chicken – 2
add smoked salmon – 3
Caesar – 9
whole hearts of romaine, croutons, anchovies
creamy garlic dressing
Wild Arugula – 8
organic wild arugula, red onion
cherry tomatoes, caper dill goat cheese
lemon caper vinaigrette
Nicoise – 14
mixed greens, green beans, tomatoes
hard boiled egg, sliced red potato
sesame encrusted ahi tuna
Kalamata vinaigrette
MAINS
———————————————————————————-
served with fries
Mussels and fries – 12
mariniere or spicy tomato
choice of two dipping sauces
———————————————————————————-
served with fresh fruit and side salad
Roasted Beet Sandwich – 9
roasted beets, arugula, avocado and fried taro on artisan bread.
Choice of balsamic or smoked trout mayo
———————————————————————————
served with fresh fruit and choice of potatoes or side salad
French Toast – 8
house made Belgian sugar bread dipped in egg batter
lightly toasted topped with powdered sugar
served with pure maple syrup
Omelette – 10
seasonal three egg omelet
ask server
Stuffed French Toast – 11
seasonal fruit layered into a light cream cheese and
mascarponestuffed into egg battered, lightly toasted
house made Belgian sugar bread
served with pure maple syrup
Hunters Eggs – 11
lightly scrambled eggs with sauteed mushrooms in
dark ale cream sauce with crispy bacon
Baked and served in it’s own ramakin
Belgian Benedict – 12
Belgian herb bread topped with choice of
ham or thick cut bacon and two poached eggs
with hollandaise ale sauce
———————————————————————————
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SLOWHAND BBQ MENU for April 29th
27 04 2012
Meals come with both available sides
Today’s side dishes: Cole Slaw & Spicy Red Beans
SMOKED BRISKET PLATE
$12
PULLED PORK SLIDERS (3)
$10
SMOKED TRI TIP SANDWICH
$10
BABY BACK RIBS
HALF RACK $12
FULL RACK $20
We’re going brick & mortar
To keep up with the when’s & where’s you can
Follow us on Twitter: @slowhandbbq
Like us on Facebook: Slow Hand BBQ
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SUNDAY BBQ DRAFT LIST
26 04 2012
Sunday April 29, 2012
1pm – 5pm or later
Slowhand BBQ will be rolling in the smoker packed
full of Dan Freng’s meat creations
and
La Trappe Cafe will be pouring all brews from Port Brewing and
Lost Abbey’s Tomme Arthur.
Make sure to remember every last sunday of the month will be BBQ Sunday with a new brewery each month.
In the Smoker:
Brisket
Baby Backs
Pulled Pork & Smoked Tri Tip
served w/ spicy red beans & cole slaw
On Draft:
Port Brewing – All $5
Midnight Sessions Lager
Mongo Double IPA
Old Viscosity
Shark Attack
Wipeout IPA
Hop 15
Hot Rocks
Lost Abbey – All $6
Devotion
Gift of the Magi
Judgement Day
Lost and Found
Red Barn
Serpents Stout
Ten Commandments
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