Two Part Time Prep Cook Positions – Culinary Students welcome
One Part Time Busser – Food Runner Position
One barback Position – Must have at least two years bar experience
Please email contact information to:
latrappecafe@yahoo.com - Subject: Job Ops
Or
Call us at 415 440-8727 during business hours.
Or
Please send resumes to:
La Trappe Cafe
800 Greenwich Street
San Francisco, CA 94133
Attn: Job Ops
Due in on friday May 05, 2013
Special Strubbe Kegs Just Arrived in Steel Kegs
Dikke Mathile
This 15-year-old amber colored high fermentation beer has collected a nice piece of history. Originally brewed by order of a couple of Ostend beer lovers; it had to become a typical Ostend beer and therefore, Redgy Van Troost, a famous Ostend artist, was contacted for the label design. He created an atmospheric image of Ostend showing the casino building and the statue “The see” of sculptor Graer.
* 6% alcohol
* Amber through the use of Munich and amber malts.
* Hopped till 32 EBU with 50% hop of Poperinge and 50% German Hallertau hop.
* The main fermentation at 22° Celsius is finished after
circa five days.
* Storage in bright beer tanks at -2° Celsius for 6 weeks
Vlas Kop
5.5 % alcohol 
- smooth white beer
This beer wasn’t brewed with non-malted wheat like most white beers, but with 40 % non-malted barley and secondary fermentation in the bottle.
That is exactly why the label says ‘Gerstebier’ (~Barley beer); the secondary fermentation takes about 10 days in a heated room with a constant temperature of 22° C.
Keyte Dubbel Tripel
Color: Reddish Brown
Type: Belgian Style Tripel
Alcohol percentage: 9.2%
Brouwerij: Strubbe
Smooth refermented strong beer with a warm ruby glitter.
(www.brouwerij-strubbe.be, 2012).
Other Strubbe products in Bottles will be available including Strubbe’s Grand Cru and Pilsner.
Saturday March 16, 2013
Yes, Mc Chouffe is a Scotch ale brewed in Belgium but we’re celebrating with our neighbors for St. Patrick’s Day anyway!
$6 Mc Chouffe on tap all night.
We will be giving out McChouffe hats for the festivities
New Happy Hour Snacks menu starting at 5pm today!
Two Part Time Prep Cook Positions – Culinary Students welcome
One Part Time Busser – Food Runner Position
One barback Position – Must have at least two years bar experience
Please email contact information to:
latrappecafe@gmail.com - Subject: Job Ops
Or
Call us at 415 440-8727 during business hours or leave us a message
with your Contact information after business hours.
Or
Please send resumes to:
La Trappe Cafe
800 Greenwich Street
San Francisco, CA 94133
Attn: Job Ops
Lime Ventures, Beer at Joe’s and La Trappe Cafe are bringing you
a night of the incredible Barrel aged series from B United International.
We have acquired and stored Twelve different Zymatore series kegs just for this evening.
6pm – 9pm Formal Tasting – Industry and special guests with our host from B United International, Michael Hartman, and cheese pairings by Joe and Jasmine of Beer at Joe’s.
30 Tickets will be available on Eventbrite to the Public
$50 admission = Beer Description / Beer Taster Notes Card – Q&A with Michael Hartman about the Zymatore series – 15 brews to taste and enjoy – cheeses from around the world to accompany the brews
Brews we have acquired:
1. Barley BB10 in Ransom Distillery Whiskey / Pinot Noir barrels for two years – Italy
2. Baladin Noel aged in Belgian Owl Whiskey Barrel #120 – Italy
3. Baladin Noel aged in Belgian Owl Whiskey Barrel #273 – Italy
4. Borgo Maledehtta aged in Zinfandel barrels for over 12 months – Italy
5. Karkade aged in Pinot Noir / Gin barrels – Itlay
6. Old Engine Oil aged in Grenache barrels – England
7. Moonraker – First Zymatore ale that influenced the creation of the series. – England
8. 1809 Berliner Weisse aged in Pinot Noir / Whiskey barrels – Germany
9. Bitter and Twisted aged in Pinot Noir / Gin barrels – England
10. Reissdorf Koelsch aged in Channing Daughters Pazzo barrels – Germany
11. La Douze – BFM – Switzerland – Bulk Container System
12. Schiehallion aged in Bourbon Barrels – Scotland
13. Nipponia aged in Pinot Noir Whiskey Barrels – Japan
14. Stille Nacht – Esen, Belgium – Bulk Container System
15. Chiostro – Italy – Bulk Container System
In cask, Iqhilika African dry mead aged in Mourvèdre wine barrels – South AfricaDownstairs
9:30pm – 12:00am Open to the Public – Free admission – Kitchen and Bar Open as usual with Zymatore Flowing. – 8oz. Pours and Flights will be available
We will be taking reservations for this evening
Walk -Ins Welcome.
Bar is open for Libations as usual starting at 6pm
Please call 415 440-8727 during business hours.
or email us at latrappecafe@gmail.com – Subject: Valentine’s Dinner
Prix Fixe Menu
First Course
Aalst Onion Soup
Paired with St. Canarus Tripel
and
Endive Apple and Candied Walnut Salad
with
Cranberry Vinaigrette
Paired with Stateside Saison aged in Chardonnay Barrels
Second Course
Birds Nest
Two meatballs breaded and deep fried with a hard boiled quail egg in the center
served with pink potato puree and peas
Paired with Stillwater Import Series – Of Love and Regret
Or
Scallops Three Ways
Citrus Braised endive, radish, smoked bacon and garlic puree
Endive in Saffron Sauce
Endive, Radicchio Trevigiano, Meyer lemon and Pomegranate
Paired with Vicaris Triple Gueuze
Third Course
Mock Lobster Flemish Style
Fillet of Monkfish simmered in Duvel ale, onion, celery and thyme
then baked in ramekins with a cream sauce and shredded Edam and
Gruyere cheeses sprinkled on top until lightly browned
Paired with Bieken Honey Ale
Or
Blind Finches with Carrots and Roasted Potatoes
Braised Veal steak wrapped over a beef and pork filling then wrapped with butcher’s twine into little parcels. Baked in a sauce of Moinette Bruin, shallots, bay leaf, thyme and sage. Served with carrots and roasted potatoes
Paired with Pannepot 2011
Fourth Course
Chocolate Molten Cake for two
Paired with Westvleteren XII
$150
Includes 4oz. Beer Pairings
Gratuity not Included
Mikkeller and Evil Twin bottle specials served all Week!
Mikkeller Bottles
10 – 330ml
Alive – 750ml
Black – 375ml
Black Hole – 375ml
Beer Geek Brunch – 500ml
Beer Geek Brunch Cognac Barrel Series – 250ml
Beer Hop Breakfast – 500ml
Black – 375ml
Black Hole – 375ml
Citra IPA – 330ml
Elliot Brew – 330ml
From / To – 750ml
Funky E Star Aged in Chardonnay Barrels – 375ml
Hoppy Lovin’ Christmas – 500ml
I Beat You – 330ml
I Hardcore You – 330ml
It’s Alive – 750ml
It’s Alive White Wine – 375ml
It’s Alive White Wine Lychee – 375ml
Monk’s Brew – 750ml
Monk’s Brew Bourbon Barrel Aged – 375ml
Nelson Sauvin Brut – 750ml
Porter – 375ml
Red/ White Christmas – 1.5L
Spontanframbois – 375ml
Spontankriek – 375ml
SpontanKoppi – 375ml
Spontan Wild Strawberry – 375ml
Sur Monk – 500ml
Tiger Baby – 750ml
Walk on Water – 330ml
Evil Twin Bottles
Hop Flood – 500ml
Katz Pis – 330ml
Molotov Cocktail – 330ml
Ryan and the Beaster Bunny – 500ml
Saturday February 9, 2013
THIS EVENT IS SOLD OUT
The Seaforager’s Dinner
Kirk Lombard and Crew will be fishing locally in the bay and on the coast to bring you another fun and informative event about local self-sustainable seafood as you enjoy the fresh catch of the day cooked up in our kitchen with beer pairings.
Kirk Lombard info: http://www.seaforager.com
Tickets available now at: http://kirklombardsupper2013.eventbrite.com
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Sunday February 10, 2013 2pm – 10pm
Savory Sweet and Sour Sunday
Vive La Tarte Belgian Bakers will be joined with Belukus Imports for a Savory Sweet and Sour Sunday.
The following brews will be paired or baked with
sweet and savory treats created by Vive La Tarte.
Blanche de Bruxelles
Barbar Honey
Barbar Winter Bock
Bourgogne des Flandres
Hopus
Malheur 10
Malheur 12
Malheur Brut
Malheur Dark Brut
Timmerman’s Lambics
Framboise – Raspberry
Kriek – Cherry
Strawberry
Oud Geuze Lambic
Blanche Lambiscus
Vive la Tarte Info: www.vivelatarte.com
Belukus Info: www.belukus.net
______________________________________________________
Tuesday February 12, 2013
Napa Smith Night Draft List
La Trappe Cafe Welcomes Napa Smith and Lead Brewer, Michael Paine.
______________________________________________________
Wednesday February 13, 2013
New Belgium’s Woody Tart and Wild Night
Just Added! 2 more Special kegs are enroute for this event!
Love Master Jamie Mastin will be blending Cocoamole with Oscar and Love ales
in a firkin at La Trappe for the evening.
We will be pouring old favorites and Some hard to find brews such as:
La Folie - Wood-Aged Biere, the original wood-conditioned beer offered by New Belgium, resting in French Oak barrels between one and three years before being bottled.
Tart Lychee - The combination of our barrel-aged sour beer, Lychee Fruit puree, and cinnamon sticks.
Biere de Peche - Biere de Mars 2011 aged in Leopold’s Peach Whiskey Barrels for six months then livened up with wild yeast in the final fermentation.
Trip XV - Double style ale with dandelion and Orval yeast. Collaboration with Elysian Brewery in Washington State. It will be the first time in San Francisco.
Admission: $5 Drink off the Firkin – Jamie Mastin Master Brewer – First 50 people on list receive a New Belgium Glass to take home!
Tickets Available at: http://newbelgiumwtwnight2013.eventbrite.com
Thursday February 14, 2013
Valentine’s Day Prix Fixe Dinner with Beer pairings
Friday February 15, 2013
Street Level – Open to Public
food / bar service as usual from 5:00pm – 12:00am
Downstairs – Private Event 6pm – 9pm
Zymatore Tap Takeover
Lime Ventures, Beer at Joe’s and La Trappe Cafe are bringing you
a night of the incredible Barrel aged series from B United International.
We have acquired and stored Twelve different Zmatore series kegs just for this evening.
6pm – 9pm Formal Tasting – Industry and special guests with our host from B United International, Michael Hartman, and cheese pairings by Joe and Jasmine of Beer at Joe’s.
30 Tickets will be available on Eventbrite to the Public
$50 admission = Beer Description / Beer Taster Notes Card – Q&A with Michael Hartman about the Zymatore series – 15 brews to taste and enjoy – cheeses from around the world to accompany the brews
Brews we have acquired:
1. Barley BB10 in Ransom Distillery Whiskey / Pinot Noir barrels for two years – Italy
2. Baladin Noel aged in Belgian Owl Whiskey Barrel #120 – Italy
3. Baladin Noel aged in Belgian Owl Whiskey Barrel #273 – Italy
4. Borgo Maledetta aged in Zinfandel barrels for over 12 months – Italy
5. Karkade aged in Pinot Noir / Gin barrels – Itlay
6. Old Engine Oil aged in Grenache barrels – England
7. Moonraker – First Zymatore ale that influenced the creation of the series. – England
8. 1809 Berliner Weisse aged in Pinot Noir / Whiskey barrels – Germany
9. Bitter and Twisted aged in Pinot Noir / Gin barrels – England
10. Reissdorf Koelsch aged in Channing Daughters Pazzo barrels – Germany
11. Iqhilika African dry mead aged in Mourvèdre wine barrels – South Africa
12. Schiehallion aged in Bourbon Barrels – Scotland
13. Nipponia aged in Pinot Noir Whiskey Barrels – Japan
The final two kegs are part of the Bulk container system – not Zymatore series – for tasting.
14. Stille Nacht – DeDolle – Esen – West Flanders – Belgium
15. Chiostro – Piccolo Birrificio – Apricale (IM) – Italy
Tickets available at: http://zymatorenight2013.eventbrite.com
Downstairs
9:00pm – 12:00am Open to the Public – Free admission – Kitchen and Bar Open as usual with Zymatore Flowing. – 8oz. Pours and Flights will be available.
___________________________________________________________
Saturday February 16, 2013
Anderson Valley Takeover Barbecue
No better way to end Beer Week than with Local Brew and Belgian Barbecue
Anderson Valley will be bringing in some old favorites and some hard to finds to
go with our kitchen’s first Belgian Barbecue!
Admission is Free for this event
