Grass Fed – Pasture Raised

4th generation cattle rancher David Evans tends to his cattle he raises on his Marin Sun Farms, on Thursday Jan, 20, 2011, which is inside the Point Reyes National Seashore.

Pictured above are the pastures at Marin Sun Farm where we source our grass-fed beef.

 

Located in the rolling hills of Point Reyes National Seashore, Marin Sun Farms has been in business since 1999.  At La Trappe Cafe we have been working with Marin Sun Farms since the beginning.  Their grass-fed beef has a unique, mild sulfur taste due to the water they drink in the fields of Point Reyes.

Our mission is to participate in creating a more sustainable food model and inspire an agrarian culture that conserves our landscapes, supports the health of its inhabitants and restores the vitality of a region that has thrived for hundreds of years. To accomplish this, we focus on the production of local, pasture-based food to nurture our communities and families.

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