Sparkling
Canella Prosecco Brut – San Dona di Piave, (VT) Italy
Louis Roederer, Brut Premier
(NV) Champagne, France
Smooth and complex with mingling fruit flavors of pear, apple, and red fruit of blackberry, rasberry and cherry with toasted almonds.
Rosé
Les Domaniers Rosé 2006
Provence, France
Brilliant and crystalline color. Combination of fresh fruit aromas of peach and apricot with hints of white blossoms and spice.
White
Chateau Haut Rian, Bordeaux Blanc 2006
Bordeaux, France
Dry, clean & crisp with citrus notes. 35% Sauvignon Blanc/65% Semillon
Martin Codax, Albarino 2006
Rias Baixas, Spain
Mandarin, lime, pear & cold blossom. Medium bodied. Lengthy dry finish
Sonoma Vineyards, Chardonnay 2005
Sonoma County, California
Unoaked. Juicy, ripe citrus fruit. Rich &lively
Santa Digna, Sauvignon Blanc 2006
Curico, Chile
Fresh, pale gold color with a blend of tropical fruit notes with the addition of apple and fennel. Silky on the pallet with good acid structure in its prolonged finish.
Can Feixes, Blanc 2006
Penedes, Spain
20% Chardonnay, 40% Parellada, 34% Macabeo & 6% Malvasia
Stony & aromatic. Mineral accented lime, balanced with citrus peel flavors
Cantina Cortaccia, Pinot Grigio 2006
Alto Adige, Italy
Soft & full. Scents of tropical fruit, goldepple & pear. Concentrated, long finish
Pieropan, Soave Classico 2007
Soave, Italy
Brilliant straw yellow, greenish hues; ample, delicate nose of almond and cherry blossoms, elderberries and lilies of the valley; complex and structured on the palate, with good acidity, silky texture, pleasingly bitter finish.
Villa Matilde, Falanghina 2005
Campania, Italy
Elegant floral. Distinct aromas of peach, banana & almond. Delicate notes of sage leaf.
Red
Gran Familia, Rioja 2004
Rioja, Spain
90% Tempranillo/10% Graciano
Complex bouquet of stewed fruit. Notes of smoke, cedar & earth.
Llama, Malbec 2005
Belasco de Baquedano “Llama” Malbec Mendoza, Argentina
Rich ruby-purple colored, flavors of blackberries, ripe plum and robust spices. Aged in french oak for six months.
Mac Murray, Pinot Noir 2006
Sonoma Coast, California
Distinctive cherry and strawberry flavors accentuated by sweet vanilla notes and spice.
Bridlewood, Syrah 2004
Central Coast, California
Berry flavors with rich fig undertones. Soft tannins. Long, clean finish
Domaine du Pesquier, Cotes du Rhone 2004
Rhone Valley, France
70% Grenache, 10% Syrah, 10% Carignon, 10% Mourvedre & 5% Cinsault
Fruit-driven with briary notes. Slight gaminess. Balanced tannins. Length & depth
Rock & Vine, Cabernet Sauvignon 2005
North Coast, California
79% Cabernet Sauvignon, 13% Merlot, 5% Cabernet Franc, 2% Petite Verdot & 1% Malbec
Bordeaux blend with aromas of rose petals, violets and red berries. Smooth tannins, earth & dust.
Szabo Vineyards, Zinfandel 2006
Sierra Foothills, California
Fruit-forward and brambly Zin with a rich cherry/chocolate nose and hints of cinnamon and black licorice. French and American Oak used sparingly – never enough to overpower the fruit.
Port
Ramos Pinto, Ruby Porto, Portugal
