Wine Menu

Sparkling

Lamarca Prosecco            Conegliano, (VT) Italy        9.75/28.50
Pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers.

Louis Roederer, Brut Premier (NV)    Champagne, France        99
Smooth and complex with mingling fruit flavors of pear, apple, and red fruit of blackberry, rasberry and cherry with toasted almonds.

Rose

Les Domaniers, Rosé 2008        Provence, France            12.00/36.00
Brilliant and crystalline color.  Combination of fresh fruit aromas of peach and apricot with hints of white blossoms and spice.

White


Chateau Haut Rian, Bordeaux Blanc 2007                6.50/19.00

Bordeaux, France
Dry, clean & crisp with citrus notes.      35% Sauvignon Blanc/65% Semillon

Martin Codax, Albarino 2008    Rias Baixas, Spain            7.00/21.00

Mandarin, lime, pear & cold blossom. Medium bodied.  Lengthy dry finish

Joseph Drouhin, Chardonnay 08’     Macon – Villages, France        8.00/24.00

Bright in color with a floral and fruity nose. Very straightforward and direct on the palate, as if biting into a grape. Fresh and light, with a very pleasant aftertaste

Santa Digna, Sauvignon Blanc 2007        Curico, Chile        8.00/24.00

Fresh, pale gold color with a blend of tropical fruit notes with the addition of apple and fennel.  Silky on the pallet with good acid structure in its prolonged finish.

Cantina Cortaccia, Pinot Grigio 08’    Alto Adige, Italy            8.25/24.50

Soft & full. Scents of tropical fruit, goldepple & pear. Concentrated, long finish

Pieropan, Soave Classico 2007    Soave, Italy            27.00

Brilliant straw yellow, greenish hues; ample, delicate nose of almond and cherry blossoms, elderberries and lilies of the valley; complex and structured on the palate, with good acidity, silky texture, pleasingly bitter finish.

Can Feixes, Blanc 2008        Penedes, Spain            24.50

20% Chardonnay, 40% Parellada, 34% Macabeo & 6% Malvasia
Stony & aromatic. Mineral accented lime, balanced with citrus peel flavors

Villa Matilde, Falanghina 2008    Campania, Italy            28.00

Elegant floral. Distinct aromas of peach, banana & almond. Delicate notes of sage leaf

St. Urbans-Hof Riesling, 2008                    30.00

Mosel-Saar-Ruwer, Germany
Crisp and gruity Risesling with a hint of natural residual sweetness.  This wine has a typical light character of the Riesling grape and the Style of the classic Mosel Riesling.

Red


Gran Familia, Rioja 2006                        7.00/21.00

Rioja, Spain    90% Tempernillo/10% Graciano
Complex bouquet of  stewed fruit. Notes of smoke, cedar & earth.

Llama, Malbec 2006                        8.50/25.50

Belasco de Baquedano “Llama” Malbec Mendoza, Argentina
Rich ruby-purple colored, flavors of blackberries, ripe plum and robust spices.
Aged in french oak for six months.

Mac Murray, Pinot Noir 2008                    10.00/30.00

Sonoma Coast, California
Distinctive cherry and strawberry flavors accentuated by sweet vanilla notes and spice.

Bridlewood, Syrah 2006                        8.00/24.00

Central Coast, California
Berry flavors with rich fig undertones. Soft tannins. Long, clean finish

Domaine du Pesquier, Cotes du Rhone 2005                8.50/25.00

Rhone Valley, France
70% Grenache, 10% Syrah, 10% Carignon, 10% Mourvedre & 5% Cinsault
Fruit-driven with briary notes. Slight gaminess. Balanced tannins. Length & depth

Rock & Vine, Cabernet Sauvignon 2007                9.50/28.00

North Coast, California
79% Cabernet Sauvignon, 13% Merlot, 5% Cabernet Franc, 2% Petite Verdot & 1% Malbec
Bordeaux blend with  aromas of rose petals, violets and red berries. Smooth tannins, earth & dust.


Matane, Primitivo, Puglia (100% Primitivo)                9.00/25.00

Very deep ruby red with violet reflections; fruity, spicy and intense bouquet with notes of plum, cherries, rosemary and vanilla. Full, mellow, well balanced.

Papa Luna, 2006 (Garnacha 70%, Syrah 25%, Monastrell/Mazuelo5%)    29.00

Deep purple with crimson rim.  Raspberry and cherry aromas punctuated by herbs and vanilla.  Full bodied fruit with fine tannins, crisp acidity, and a long smoky vanilla finish.
Finish: Long, smoky vanilla


Pio Cesare, Barbera d’ Alba 2007 (100% Barbera)            40.00

The Barbera grapes grown in the Barolo area, give full structure, plummy and complex flavour, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco.

Ports & Digestif

Underberg
Ramos Pinto, 10 year Tawny
Graham’s Six Grapes Reserve
Royal Oporto, Tawny
Lagrima
Alvada 5 year, Madeira
Steel Zinfandel Port (2000)