La Trappe Cafe

When:  Sunday February 12th, 2012
                  1pm to 5pm

The people of Anderson Valley Brewing and Dan Frengs of Slow Hand Barbeque are coming together to bring you a beer barbeque at
La Trappe Cafe. 

Dan will be wheeling in Slowhand’s Smoker for this Special Occasion. 

Anderson Valley will be taking over all of our taps with classic and new releases.  Many of the Anderson Valley family and brewers will be with us to discuss their brews.
Admission is Free.
Beer and Food are not.

On The Menu

 Entree includes choice of 2 sides & Roll

 SMOKED BRISKET PLATE
$12

CREOLE SPICE RUBBED PORK STEAK
$12

 SLOW HAND RIBS  (St. Louis Cut)
HALF RACK = $12
FULL RACK = $20

Sides:
Cole Slaw
Warm Potato Salad
Slow Hand Beans

Follow us on Twitter: @slowhandbbq
Like us on Facebook: Slow Hand BBQ


Thank you, Vive La tarte and all who attended this event.
Great Success!

To order Vive La Tarte products from Julie and Arnaud
(415–350–0991)
craving@vivelatarte.com

http://twitter.com#!/tart

The Concept
Participants receive a tasting plate with:
Two Savory and Two Sweet treats from Vive La Tarte
15cl Beer Pairings with each Treat
$10 per person

A la Carte will be available as well for Treats and Brews

The Pies with pairings
Savory
Quiche Lorraine paired 
w/ Malheur 10
Goat Cheese Quiche 
w/  Cask of Hanssen’s Oude Kriek
Sweet

Chocolate Gateau paired 
w/ BFM – Abbaye de Bon Chien 2011
Lemon Meringue paired 
w/  Dieu du Ciel – Blanche du Paradis

The Time – 11am – 3pm

The Concept
Participants receive a tasting plate with:
Two Savory and Two Sweet treats from Vive La Tarte
15cl Beer Pairings with each Treat
$10 per person
A la Carte will be available as well for Treats and Brews

The Pies with pairings
Savory
Quiche Lorraine paired with Malheur 10
Goat Cheese Quiche with Cask of Hanssen’s Oude Kriek

Sweet
Chocolate Gateau paired with BFM – Abbaye de Bon Chien 2011
Lemon Meringue paired with Dieu du Ciel – Blanche du Paradis

All Brews will be on tap for the event!