Appetizers
Twice Cooked Fries – 6
Choice of Two Dipping Sauces
Belgian Mayo
Roasted Red Pepper Mayo
Wasabi Mayo
Chipotle Mayo
Spicy Peanut
Spicy Ketchup
Curry Ketchup
Dijon Mustard
Ketchup
Oysters on the half shell – 14/26
Fresh oysters available in half or full dozen.
Pajottenland Toast - 9
Rye Bread with Fromage Blanc, Smoked Salmon, radish and crisp scallions
Flemish Style Asparagus – 8
Sauteed asparagus with hard boiled egg
Moules a la Biere – 10
Mussels served in a dark beer sauce
Portobello Mushroom – 8
Marinated and grilled protobello mushroom over country style polenta
San Francisco Sliders – 10.00
Two mini San Francisco burgers on brioche buns
Artisan Cheese Plate
Small (two cheese) – 12
Large (four cheese) – 20
Includes picoline olives, cornichons and red grapes
Choice of fresh honey comb, medjool dates or quince paste
Add Pate or Pickled Herring - 3
Cheese
Selection of Cheese rotate weekly
Soups
Soup of the Day
Cup 5 Bowl 7
Salads
Roasted Corn Salad – 6.5
Wild arugula, Flemish red sour beer vinaigrette
Strawberry Salad – 8
Organic spring mix with hearts of palm, fresh strawberries and candied walnuts with balsamic vinaigrette
Calamari Salad – 10
Blanched calamari over a bed of mixed greens, cherry tomatoes, red onion, kalamata olives and fresh mint in a red wine vinaigrette
Nicoise Salad – 14.00
Traditional French salad with green beans, hard boiled egg and topped with fresh seared Ahi Tuna
Entrees
Boudin Blanc Sausage – 16
Over potato leek gratin & whole grain mustard sauce
Steak and Frittes* – 26
100% organic grass fed New York Strip served with twice cooked Belgian fries & fresh mixed vegetables
(Organic grass-fed beef)
Carbonnade a la Flammande – 18
Beef beer stew made with delirum Nocturnum and finished with St. Bernardus ABT 12.
Served with side salad
Chicken Gentse Waterzooi – 16
Traditional Belgian dish between a soup and a stew served with manila clams, mussels and shrimp in a light cream sauce over fresh grilled striped bass
100% Grass Fed Organic Hamburger (Marin Sun Farms) – 11.00
8oz Hamburger served with fresh lettuce, tomato, and red onion
Served on either sweet brioche bun or Sour Dough Roll
Choice of oud brugge Aged Gouda or Chimay Trappist Cheese
- with cheese add 1.50
Portobello Burger – 10.5 (vegetarian)
Beer battered Portobello mushroom stuffed with goad cheese and house-made pesto on a toasted sweet brioche bun and side salad
Seafood
Oostend Fish Gratin – 13.5
Fresh Cod and Manila Clams baked in baskeriu cheese and bechamel sauce.
served with side salad and toast
Moules Fritte
Mussels & Belgian Fries – 16.50
Your choice served several ways:
~ Mariniere
Wittekerke white beer sauce reduction with lemon, shallots, and fresh herbs
~ Creamy Pastis
Tomato, leek and fennel in a light pastis cream sauce
~ Spicy Tomato
Slow roasted tomato puree with rosemary and dried chili

[...] beer selection is truly incredible and paired with mussels…oy…I could have stayed all night. The mussels are served in great pots with incredible [...]