Appetizers
Twice Cooked Fries – 6
Choice of Two Dipping Sauces
Andalouse Mayo Belgian Mayo Jono’s Roasted Garlic Mayo
Roasted Red Pepper Mayo Wasabi Mayo Chipotle Mayo
Spicy Peanut Spicy Ketchup Curry Ketchup Dijon Mustard Ketchup
Oysters on the half shell – 14/26
Fresh oysters available in half or full dozen.
Ratatouille – 8
Vegetarian casserole of stewed eggplant, onions, peppers and tomatoes
Portobello Mushroom – 8
Marinated and sauteed seasonal mushrooms over country – style polenta
Moules Pastis – 9
Open faced mussels baked in creamed fennel pastis sauce and chervil garnish
Pajottenland Toast – 9
Toasted peasant bread with formage blanc, smoked salmon
radish and crisp scallions
Smoked Trout Endive Cups – 9
Endive filled with smoked trout, pink grapefruit and avocado
Chicken Videe – 10
Organic shredded chicken in a cream sauce
Served in puffed pastry
Mac n’ Cheese – 10
noodle pasta with passendale maredsous 8 cheese sauce
finished in the oven with panko bread crumbs
Served with side salad
Grilled Sardines – 10
two sardines over shaved roasted fennel, preserved lemon and green herb sauce
Moules a la Biere – 12
Mussels served in a dark beer sauce
Organic Beef Sliders – 11
Two mini San Francisco burgers on brioche buns
Add Cheese – 1
Artisan Cheese Plate
Small (two cheese) – 12
includes Marshall Farms honeycomb and balsamic reduction
Large (four cheese) – 24
includes Marshall Farms honeycomb, medjool dates and balsamic reduction
Both with seasonal olives, cornichons and red grapes
Cheese
Selection of Cheeses rotate weekly
Soups
Soup of the Day
Cup 5 Bowl 7
Salads
Caesar – 9
Fresh hearts of romaine and crunchy croutons w/ shaved parmesan
Caesar ale dressing
Smoked Salmon Arugula – 10
Organic arugula, cherry tomatoes, red onion, capers, fresh dill and goat cheese.
Lemon caper vinaigrette
Nicoise – 14.50
Traditional French salad with green beans, hard boiled egg and topped with fresh Seared Ahi Tuna
Entrees
Spaghetti Bolognese – 10
Spaghetti with a beef and pork tomato sauce
100% Grass Fed Organic Hamburger- 12 Marin Sun Farms
8oz Hamburger served with fresh lettuce, tomato, and red onion
Served on sweet brioche bun
Choice of Swiss, Bleu, Gouda or Chimay Trappist Cheese
- with cheese add 1.50
Stewed Rabbit – 24
rabbit braised in gulden draak dark beer sauce
w/ daily stoemp and fresh vegetables
Grilled Organic Pork Chop - 26
grilled Marin Sun Farms double cut bone-in pork chop
broccoli puree, crispy Brussels sprouts and apple currant chutney
Chicken Gentse Waterzooi – 16
Traditional Belgian dish between a soup and a stew served with local free range chicken, fresh diced carrots, celery and potatoes
in a light cream sauce
Carbonnade a la Flammande – 20
Traditional Flemish beef beer stew
served with belgian fries
Steak and Fries – 29 Marin Sun Farms
100% Organic grass fed New York strip served with fresh mixed vegetables and Belgian fries
Seafood
Fish of the Day
Ask Server
Oostende Fish Gratin – 14
Casserole of white fish and mussels in a bechamel sauce topped with crunchy panko bread crumb and parmesan cheese
served with side salad
Mussels & Belgian Fries – 17
Your choice served several ways:
~ Mariniere
White wine and white beer sauce reduction with lemon, shallots, and fresh herbs
~Konkan
East Indian style with Serrano chiles, turmeric, cumin, ginger and coconut milk
~ Spicy Tomato
Slow roasted tomato puree with rosemary and dried chili
Vegetarian
Roasted Beet Arugula Sandwich – 9
Choice of balsamic mayo or smoked trout aioli
Portobello Burger – 10
Beer battered portobello mushroom stuffed with goat cheese and house-made pesto on toasted sweet brioche bun
Served with side salad
Ravioli – 12
Seasonal mixed vegetable ravioli serve three ways
beet with goat cheese and pecan – carrot – broccoli Romanesco with marscarpone
all over light mushroom cream sauce with tarragon oil and blood orange reduction
18% Gratuity added to parties of 6 or more
No More than 4 credit cards per party, please!

[...] beer selection is truly incredible and paired with mussels…oy…I could have stayed all night. The mussels are served in great pots with incredible [...]