Thursday – February 16th
 Meet the brewers from New Belgium in a sour symposium. There will be a slide show and talk with the brewers and later all attendees will mix various sours, to their liking, brought by New Belgium, in their own personal growler to take home.

There will be two seatings of 30 people at 4:00pm and 8:00pm.
$40.00 per person
For tickets go to:
4:00pm – http://latrappenbsoursymposiumfourpm.eventbrite.com/

8:00pm – http://latrappenbsoursymposiumeightpm.eventbrite.com/ – SOLD OUT!

Friday, February 17th
3pm – 6pm

TCHO Chocolate’s Occupy Beer Week
Voter Card Celebration
TCHO chocolates is asking you to find the best beer for their chocolate.
La Trappe Cafe will impose various brews while voters score pairings on voter cards.
Once the votes are cast, there will be a final drawing of
prizes from TCHO and La Trappe Cafe
In Bottles – Rodenbach Vintage 2009, Timmermans Lambics, Duvel Triple Hop, BFM Cuvee Alex la Rouge 2008, Pogue Stout, Troubadour Magma
On Tap – Cuvee des Trolls, Saison D’Erpe Zymatore Collection and Bogedal 133.
Admission – 20
Admission includes all chocolate and every brew.
Tickets available at -  http://tchooccupybeerweek.eventbrite.com/

Saturday – February 18th
Join La Trappe for an all Italian six course beer pairing menu with rare Italian artisanal brews from such birrifici as
Del Borgo, Baladin, Del Ducato, Almond 22, Birrificio Troll and others to be paired with chef Chris Keeley’s
creations to bring San Francisco a night to remember.
50 special guests starting at 5pm beer hour
Dinner will begin at 6pm
$65.00 per person
Price includes Beer Pairings
For tickets:  http://latrappeallitaliannight.eventbrite.com/

Sunday – February 19th – 11am – 3pm
Brunch at La Trappe Cafe
Belgian style brunch with Belgian style beers.
We will not be taking reservations for this event.

Now we can get on with our lives again!

Thank you, Vinnie and the entire staff at Russian River Brewing.

The people of Anderson Valley Brewing and Dan Frengs of Slow Hand Barbeque are coming together to bring you a beer barbeque at
La Trappe Cafe. 

Dan will be wheeling in Slowhand’s Smoker for this Special Occasion. 

Anderson Valley will be taking over all of our taps with classic and new releases.  Many of the Anderson Valley family and brewers will be with us to discuss their brews.
Admission is Free.
Beer and Food are not.

On The Menu

 Entree includes choice of 2 sides & Roll

 SMOKED BRISKET PLATE
$12

CREOLE SPICE RUBBED PORK STEAK
$12

 SLOW HAND RIBS  (St. Louis Cut)
HALF RACK = $12
FULL RACK = $20

Sides:
Cole Slaw
Warm Potato Salad
Slow Hand Beans

Follow us on Twitter: @slowhandbbq
Like us on Facebook: Slow Hand BBQ

To order Vive La Tarte products from Julie and Arnaud
(415–350–0991)
craving@vivelatarte.com

http://twitter.com#!/tart

The Concept
Participants receive a tasting plate with:
Two Savory and Two Sweet treats from Vive La Tarte
15cl Beer Pairings with each Treat
$10 per person

A la Carte will be available as well for Treats and Brews

The Pies with pairings
Savory
Quiche Lorraine paired 
w/ Malheur 10
Goat Cheese Quiche 
w/  Cask of Hanssen’s Oude Kriek
Sweet

Chocolate Gateau paired 
w/ BFM – Abbaye de Bon Chien 2011
Lemon Meringue paired 
w/  Dieu du Ciel – Blanche du Paradis

The Concept
Participants receive a tasting plate with:
Two Savory and Two Sweet treats from Vive La Tarte
15cl Beer Pairings with each Treat
$10 per person
A la Carte will be available as well for Treats and Brews

The Pies with pairings
Savory
Quiche Lorraine paired with Malheur 10
Goat Cheese Quiche with Cask of Hanssen’s Oude Kriek

Sweet
Chocolate Gateau paired with BFM – Abbaye de Bon Chien 2011
Lemon Meringue paired with Dieu du Ciel – Blanche du Paradis

All Brews will be on tap for the event!

Sweet and Savory meet Tart and Sweet

Vive la Tarte Belgian Bakers are coming to La Trappe Cafe
to bring us ” Sweet and Savory” delights!
while
La Trappe Cafe is meeting them in the middle with “Tart and Sweet” brews

A cask of Hanssen’s Oude Kriek will be flowing along with many other
new and rare sours and lambics to be paired
with
Authentic Belgian creations from Vive La Tarte!

Admission is free

All items are ala carte served with or without  beer pairings.
Coffee and tea will be served

Sunday – February 12th
The people of Anderson Valley Brewing and Dan Frengs of Slow Hand Barbeque are coming together to bring you a beer barbeque at La Trappe Cafe.  Anderson Valley will be taking over all of our taps with classic and new releases.  Many of the Anderson Valley family and brewers will be with us to discuss their brews.
Admission is Free.

Tuesday – February 14^th – Valentine’s Day – SOLD OUT!
Come join La Trappe Cafe and The Sea Forager of San Francisco and creator of the Monkeyface News blog, Kirk Lombard, for very different Valentine’s Day Event.  Forty guests will  enjoy various seafood dishes with beer pairings while Kirk entertains our guests with his passion and knowledge of self sustainable seafood in a convivial setting.
For info about Kirk Lombard go to: www.seaforager.com
40 Special Guests starting at 5pm
$40.00 per person
Price Includes Beer Pairings
For tickets go to:   http://latrappeloveislikefish.eventbrite.com/

Thursday – February 16th
 Meet the brewers from New Belgium in a sour symposium. There will be a slide show and talk with the brewers and later all attendees will mix various sours, to their liking, brought by New Belgium, in their own personal growler to take home.

There will be two seatings of 30 people at 4:00pm and 8:00pm.
$40.00 per person
For tickets go to:
4:00pm – http://latrappenbsoursymposiumfourpm.eventbrite.com/

8:00pm – http://latrappenbsoursymposiumeightpm.eventbrite.com/ SOLD OUT!

Friday, February 17th – 3pm – 6pm

TCHO Chocolate’s Occupy Beer Week
Voter Card Celebration
TCHO chocolates is asking you to find the best beer for their chocolate.
La Trappe Cafe will impose various brews while voters score pairings on voter cards.
Once the votes are cast, there will be a final drawing of
prizes from TCHO and La Trappe Cafe
Rodenbach Vintage 2009, Timmermans Lambics, Duvel Triple Hop, BFM Cuvee Alex la Rouge 2008, Pogue Stout, Troubadour Magma, Cuvee des Trolls,
Saison D’Erpe Zymatore Collection and Bogedal 133
Admission – 20
Tickets available at -  http://tchooccupybeerweek.eventbrite.com/

Saturday – February 18th
Join La Trappe for an all Italian six course beer pairing menu with rare Italian artisanal brews from such birrifici as Del Borgo, Baladin, Del Ducato, Almond 22, Birrificio Troll and others will be paired with chef Chris Keeley’s creations to bring San Francisco a night to remember.
50 special guests starting at 5pm
$65.00 per person
Price includes Beer Pairings
Go to the following link for tickets:

http://latrappeallitaliannight.eventbrite.com/

Sunday – February 19th – 11am – 3pm
Brunch at La Trappe Cafe!
Belgian style brunch with Belgian style beers.  What else can you ask for?
Admission? What admission!
Leave reservation requests at latrappecafe@gmail.com  Subject: Belgian Brunch
Walk Ins welcome!

Sweet and Savory meet Tart and Sweet

Vive la Tarte Belgian Bakers are coming to La Trappe Cafe
to bring us ” Sweet and Savory” delights!
while
La Trappe Cafe is meeting them in the middle with “Tart and Sweet” brews

A cask of Hanssen’s Oude Kriek will be flowing along with many other
new and rare sours and lambics to be paired
with
Authentic Belgian creations from Vive La Tarte!

Admission is free

All items are ala carte served with or without  beer pairings.
Coffee and tea will be served

Friday, February 17th – 3pm – 6pm

TCHO Chocolate’s Occupy Beer Week
Voter Card Celebration
TCHO chocolates is asking you to find the best beer for their chocolate.
La Trappe Cafe will impose various brews while voters score pairings on voter cards.
Once the votes are cast, there will be a final drawing of
prizes from TCHO and La Trappe Cafe
Rodenbach Vintage 2009, Timmermans Lambics, Duvel Triple Hop, BFM Cuvee Alex la Rouge 2008, Pogue Stout, Troubadour Magma, Cuvee des Trolls,
Saison D’Erpe Zymatore Collection and Bogedal 133
Admission – 20
Tickets available at -  http://tchooccupybeerweek.eventbrite.com/

Tuesday – February 14^th – Valentine’s Day – SOLD OUT!
Come join La Trappe Cafe and The Sea Forager of San Francisco and creator of the Monkeyface News blog, Kirk Lombard, for very different Valentine’s Day Event.  Forty guests will  enjoy various seafood dishes with beer pairings while Kirk entertains our guests with his passion and knowledge of self sustainable seafood in a convivial setting.
For info about Kirk Lombard go to: www.seaforager.com
40 Special Guests starting at 5pm
$40.00 per person
Price Includes Beer Pairings
For tickets go to:   http://latrappeloveislikefish.eventbrite.com/

Thursday – February 16th
 Meet the brewers from New Belgium in a sour symposium. There will be a slide show and talk with the brewers and later all attendees will mix various sours, to their liking, brought by New Belgium, in their own personal growler to take home.

There will be two seatings of 30 people at 4:00pm and 8:00pm.
$40.00 per person
For tickets go to:
4:00pm – http://latrappenbsoursymposiumfourpm.eventbrite.com/

8:00pm – http://latrappenbsoursymposiumeightpm.eventbrite.com/ SOLD OUT!

Saturday – February 18th
Join La Trappe for an all Italian six course beer pairing menu with rare Italian artisanal brews from such birrifici as Del Borgo, Baladin, Del Ducato, Almond 22, Birrificio Troll and others will be paired with chef Chris Keeley’s creations to bring San Francisco a night to remember.
50 special guests starting at 5pm
$65.00 per person
Price includes Beer Pairings
Go to the following link for tickets:

http://latrappeallitaliannight.eventbrite.com/

We are also working on more events for the week with TCHO chocolates and Vive La Tarte Belgian bakers and we also contemplating a final Sunday Brunch with beer pairings to end SF Beer Week 2012.