Two Part Time Prep Cook Positions – Culinary Students welcome
One Part Time Busser – Food Runner Position
One barback Position – Must have at least two years bar experience
Please email contact information to:
latrappecafe@gmail.com - Subject: Job Ops
Or
Call us at 415 440-8727 during business hours or leave us a message
with your Contact information after business hours.
Or
Please send resumes to:
La Trappe Cafe
800 Greenwich Street
San Francisco, CA 94133
Attn: Job Ops
Lime Ventures, Beer at Joe’s and La Trappe Cafe are bringing you
a night of the incredible Barrel aged series from B United International.
We have acquired and stored Twelve different Zymatore series kegs just for this evening.
6pm – 9pm Formal Tasting – Industry and special guests with our host from B United International, Michael Hartman, and cheese pairings by Joe and Jasmine of Beer at Joe’s.
30 Tickets will be available on Eventbrite to the Public
$50 admission = Beer Description / Beer Taster Notes Card – Q&A with Michael Hartman about the Zymatore series – 15 brews to taste and enjoy – cheeses from around the world to accompany the brews
Brews we have acquired:
1. Barley BB10 in Ransom Distillery Whiskey / Pinot Noir barrels for two years – Italy
2. Baladin Noel aged in Belgian Owl Whiskey Barrel #120 – Italy
3. Baladin Noel aged in Belgian Owl Whiskey Barrel #273 – Italy
4. Borgo Maledehtta aged in Zinfandel barrels for over 12 months – Italy
5. Karkade aged in Pinot Noir / Gin barrels – Itlay
6. Old Engine Oil aged in Grenache barrels – England
7. Moonraker – First Zymatore ale that influenced the creation of the series. – England
8. 1809 Berliner Weisse aged in Pinot Noir / Whiskey barrels – Germany
9. Bitter and Twisted aged in Pinot Noir / Gin barrels – England
10. Reissdorf Koelsch aged in Channing Daughters Pazzo barrels – Germany
11. La Douze – BFM – Switzerland – Bulk Container System
12. Schiehallion aged in Bourbon Barrels – Scotland
13. Nipponia aged in Pinot Noir Whiskey Barrels – Japan
14. Stille Nacht – Esen, Belgium – Bulk Container System
15. Chiostro – Italy – Bulk Container System
In cask, Iqhilika African dry mead aged in Mourvèdre wine barrels – South AfricaDownstairs
9:30pm – 12:00am Open to the Public – Free admission – Kitchen and Bar Open as usual with Zymatore Flowing. – 8oz. Pours and Flights will be available
We will be taking reservations for this evening
Walk -Ins Welcome.
Bar is open for Libations as usual starting at 6pm
Please call 415 440-8727 during business hours.
or email us at latrappecafe@gmail.com – Subject: Valentine’s Dinner
Prix Fixe Menu
First Course
Aalst Onion Soup
Paired with St. Canarus Tripel
and
Endive Apple and Candied Walnut Salad
with
Cranberry Vinaigrette
Paired with Stateside Saison aged in Chardonnay Barrels
Second Course
Birds Nest
Two meatballs breaded and deep fried with a hard boiled quail egg in the center
served with pink potato puree and peas
Paired with Stillwater Import Series – Of Love and Regret
Or
Scallops Three Ways
Citrus Braised endive, radish, smoked bacon and garlic puree
Endive in Saffron Sauce
Endive, Radicchio Trevigiano, Meyer lemon and Pomegranate
Paired with Vicaris Triple Gueuze
Third Course
Mock Lobster Flemish Style
Fillet of Monkfish simmered in Duvel ale, onion, celery and thyme
then baked in ramekins with a cream sauce and shredded Edam and
Gruyere cheeses sprinkled on top until lightly browned
Paired with Bieken Honey Ale
Or
Blind Finches with Carrots and Roasted Potatoes
Braised Veal steak wrapped over a beef and pork filling then wrapped with butcher’s twine into little parcels. Baked in a sauce of Moinette Bruin, shallots, bay leaf, thyme and sage. Served with carrots and roasted potatoes
Paired with Pannepot 2011
Fourth Course
Chocolate Molten Cake for two
Paired with Westvleteren XII
$150
Includes 4oz. Beer Pairings
Gratuity not Included
