Two Part Time Prep Cook Positions – Culinary Students welcome
One Part Time Busser – Food Runner Position
One barback Position – Must have at least two years bar experience
Please email contact information to:
latrappecafe@yahoo.com - Subject: Job Ops
Or
Call us at 415 440-8727 during business hours.
Or
Please send resumes to:
La Trappe Cafe
800 Greenwich Street
San Francisco, CA 94133
Attn: Job Ops
Due in on friday May 05, 2013
Special Strubbe Kegs Just Arrived in Steel Kegs
Dikke Mathile
This 15-year-old amber colored high fermentation beer has collected a nice piece of history. Originally brewed by order of a couple of Ostend beer lovers; it had to become a typical Ostend beer and therefore, Redgy Van Troost, a famous Ostend artist, was contacted for the label design. He created an atmospheric image of Ostend showing the casino building and the statue “The see” of sculptor Graer.
* 6% alcohol
* Amber through the use of Munich and amber malts.
* Hopped till 32 EBU with 50% hop of Poperinge and 50% German Hallertau hop.
* The main fermentation at 22° Celsius is finished after
circa five days.
* Storage in bright beer tanks at -2° Celsius for 6 weeks
Vlas Kop
5.5 % alcohol 
- smooth white beer
This beer wasn’t brewed with non-malted wheat like most white beers, but with 40 % non-malted barley and secondary fermentation in the bottle.
That is exactly why the label says ‘Gerstebier’ (~Barley beer); the secondary fermentation takes about 10 days in a heated room with a constant temperature of 22° C.
Keyte Dubbel Tripel
Color: Reddish Brown
Type: Belgian Style Tripel
Alcohol percentage: 9.2%
Brouwerij: Strubbe
Smooth refermented strong beer with a warm ruby glitter.
(www.brouwerij-strubbe.be, 2012).
Other Strubbe products in Bottles will be available including Strubbe’s Grand Cru and Pilsner.
Saturday March 16, 2013
Yes, Mc Chouffe is a Scotch ale brewed in Belgium but we’re celebrating with our neighbors for St. Patrick’s Day anyway!
$6 Mc Chouffe on tap all night.
We will be giving out McChouffe hats for the festivities
New Happy Hour Snacks menu starting at 5pm today!
