Valentine’s Day Prix Fixe Menu

13 02 2013

We will be taking reservations for this evening
Walk -Ins Welcome.
Bar is open for Libations as usual starting at 6pm

Please call 415 440-8727 during business hours.
or email us at latrappecafe@gmail.com – Subject: Valentine’s Dinner

Prix Fixe Menu

First Course
Aalst Onion Soup
Paired with St. Canarus Tripel
and
Endive Apple and Candied Walnut Salad
with
Cranberry Vinaigrette
Paired with  Stateside Saison aged in Chardonnay Barrels

Second Course

Birds Nest
Two meatballs breaded and deep fried with a hard boiled quail egg in the center
served with pink potato puree and peas
Paired with Stillwater Import Series – Of Love and Regret
Or
Scallops Three Ways
Citrus Braised endive, radish, smoked bacon and garlic puree
Endive in Saffron Sauce
Endive, Radicchio Trevigiano, Meyer lemon and Pomegranate
Paired with Vicaris Triple Gueuze

Third Course

Mock Lobster Flemish Style
Fillet of Monkfish simmered in Duvel ale, onion, celery and thyme
then baked in ramekins with a cream sauce and shredded Edam and
Gruyere cheeses sprinkled on top until lightly browned
Paired with Bieken Honey Ale
Or
Blind Finches with Carrots and Roasted Potatoes
Braised Veal steak wrapped over a beef and pork filling then wrapped with butcher’s twine into little parcels.  Baked in a sauce of Moinette Bruin, shallots, bay leaf, thyme and sage. Served with carrots and roasted potatoes
Paired with Pannepot 2011

Fourth Course
Chocolate Molten Cake for two
Paired with Westvleteren XII

              $150 
Includes 4oz. Beer Pairings
Gratuity not Included


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