SMALL PLATES
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Granola – 6
served with organic yogurt and fresh seasonal fruit
Belgian Porridge – 8
soft cornmeal topped with poached egg
and tomato fennel sauce
Liege Waffle – 8
house made sugar waffle with fresh fruit
whipped cream and ale creme anglaise sauce
Tartlet – 9
sauteed leek, fennel, spinach and egg tart
baked fresh to order
Sliders – 11
two 3oz. mini organic grass fed burgers
Served with fries
Choice of two dipping sauces
Cheese Plate – 12
Two cheeses served with cornichons,
olives, dates and balsamic reduction
served with artisan bread
Oysters on the half shell
1/2 – 14 Whole – 26
SALADS
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add poached egg or chicken – 2
add smoked salmon – 3
Caesar – 9
whole hearts of romaine, croutons, anchovies
creamy garlic dressing
Wild Arugula – 8
organic wild arugula, red onion
cherry tomatoes, caper dill goat cheese
lemon caper vinaigrette
Nicoise – 14
mixed greens, green beans, tomatoes
hard boiled egg, sliced red potato
sesame encrusted ahi tuna
Kalamata vinaigrette
MAINS
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served with fries
Mussels and fries – 12
mariniere or spicy tomato
choice of two dipping sauces
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served with fresh fruit and side salad
Roasted Beet Sandwich – 9
roasted beets, arugula, avocado and fried taro on artisan bread.
Choice of balsamic or smoked trout mayo
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served with fresh fruit and choice of potatoes or side salad
French Toast – 8
house made Belgian sugar bread dipped in egg batter
lightly toasted topped with powdered sugar
served with pure maple syrup
Omelette – 10
seasonal three egg omelet
ask server
Stuffed French Toast – 11
seasonal fruit layered into a light cream cheese and
mascarponestuffed into egg battered, lightly toasted
house made Belgian sugar bread
served with pure maple syrup
Hunters Eggs – 11
lightly scrambled eggs with sauteed mushrooms in
dark ale cream sauce with crispy bacon
Baked and served in it’s own ramakin
Belgian Benedict – 12
Belgian herb bread topped with choice of
ham or thick cut bacon and two poached eggs
with hollandaise ale sauce
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