Sunday April 29, 2012
1pm – 5pm or later
Slowhand BBQ will be rolling in the smoker packed
full of Dan Freng’s meat creations
and
La Trappe Cafe will be pouring all brews from Port Brewing and
Lost Abbey’s Tomme Arthur.
Make sure to remember every last sunday of the month will be BBQ Sunday with a new brewery each month.
In the Smoker:
Brisket
Baby Backs
Pulled Pork & Smoked Tri Tip
served w/ spicy red beans & cole slaw
On Draft:
Port Brewing – All $5
Midnight Sessions Lager
Mongo Double IPA
Old Viscosity
Shark Attack
Wipeout IPA
Hop 15
Hot Rocks
Lost Abbey – All $6
Devotion
Gift of the Magi
Judgement Day
Lost and Found
Red Barn
Serpents Stout
Ten Commandments
